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Wednesday, May 30, 2012

Recipe: Spanish Rice

I made this just throwing stuff together and it went over extremely well. Here is a simple recipe that is pretty healthy too.

1 can of Rotel tomatoes
1 cup cooked brown basmati rice
1 tsp kosher salt
1 tsp mexican seasoning mix (or a mix of cumin and onion salt)

In a small frying pan, place all of the ingredients and bring up to medium heat and cook down the liquid. Bring to low when most of the water is gone.

2-3 servings


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1 comment:

  1. It was delicious!!! We ought to make some of this for the Taco Bar potluck coming up soon!

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