I got home and dinner was not quite ready so I snacked on two brown rice cakes with crunchy peanut butter. It was like having a dessert. So good.
Dinner was a grilled chicken breast w/ Mrs. Dash (awesome and juicy since Amy found a better technique for cooking it), roasted asparagus (done the same as the zucchini and squash), baked sweet potato (this time without butter and I didn't miss it) and unsweet decaf tea.
This was also an unusual night when neither of us had dessert for the second night in a row. I can't recall when we've done that (and that's a sad commentary in itself).
Weigh-in this morning: 1.6 pounds lost, 8.0 pounds total. WOOT!
Breakfast (6:00am): 2 baked eggs w/ 1 slice cheese, bowl of Shredded Wheat n Bran with ½ cup milk.
Today I decided to have two eggs and split one slice of cheese between them. The cheese made them even better.
2nd Breakfast (9:00am): handful of spicy peanuts
I really wish I'd brought my peanut butter to work so I could have a brown rice cake slathered in crunchy peanut butter.
Lunch (11:30am): remaining chicken breast (from Monday night), celery, pistachios (roasted/salted) and two very small peaches.
I forgot my hummus for lunch (as I ate in the Cafe downstairs with my coworkers) so it was a rather dry meal, but the peaches were PERFECT.
Looking forward to preparing dinner tonight (Amy has been doing a smashing job, but I don't want her to feel like she always has to fix dinner). So I plan on having a chicken stir-fry with black rice (heavy on the veggies, light on the rice). I need to find some recipes for Asian sauces that don't use sugar (most of them do... as well as Indian dishes).